Gluten Free Lemon Cake with Blueberry Frosting

Gluten Free Lemon Cake with Blueberry Frosting
from Delicious Everyday

You need 10 Ingredients
Showing 3 out of 7 Steps
  1. Pulp the lemon in a food processor before adding the eggs, baking powder, bicarbonate of soda, almonds and sugar and processing until you have a smooth batter.
  2. Grease a 20cm springform pan and preheat the oven to 180 Celsius (350 Fahrenheit).
  3. Put the lemons in a saucepan with cold water and bring to the boil before reducing the heat and simmering for 2 hours, or until soft. Drain the water and set aside to cool. When cool, cut the lemons in half and remove any large seeds.

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