Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies
from Cookie + Kate


Ingredients
You need 9 Ingredients
Steps
Showing 2 out of 4 Steps
  1. In a medium bowl, whisk together the flours, baking soda, salt and cinnamon. Pour in the melted butter (or coconut oil), maple syrup (or honey) and vanilla extract, and mix thoroughly. Stir in the chocolate.
  2. Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

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