¼ cup almond butter (or any nut butter)
2 over-ripe medium/large bananas
1 egg
2 Tbsp. pure maple syrup
½ cup rolled oats
¼ cup almond flour/meal (see notes)
2 Tbsp. ground chia seeds (you can also use ground flax seed)
1 tsp. vanilla extract
½ tsp. baking soda
½ tsp. ground cinnamon
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Coconut Cinnamon Nice Cream
Chocolate Fudge Power Bites
Sesame Ginger Chicken Salad
Crunchy Roasted Chickpeas