Gluten Free Banana Bread Muffins
from Kiwi and Carrot

¼ cup almond butter (or any nut butter)

2 over-ripe medium/large bananas

1 egg

2 Tbsp. pure maple syrup

½ cup rolled oats

¼ cup almond flour/meal (see notes)

2 Tbsp. ground chia seeds (you can also use ground flax seed)

1 tsp. vanilla extract

½ tsp. baking soda

½ tsp. ground cinnamon