Gloriously golden Red Lentil Dal {vegan + gluten-free}

Gloriously golden Red Lentil Dal {vegan + gluten-free}
from Delicious Everyday


Ingredients
You need 17 Ingredients
Steps
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  1. Place a large pot over your smallest burner set to a medium heat. Add the olive oil (you can also use coconut oil or ghee) and the onions, ginger, chilli, tomato and coriander roots. Add a couple of pinches of salt. Cook, stirring occasionally, until the onions are sweet and golden, around 5 minutes.

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