Gingerbread Cookies Recipe

Gingerbread Cookies Recipe
from Add a Pinch

You need 14 Ingredients
Showing 4 out of 8 Steps
  1. Preheat your oven to 350°F. Line sheet pans with parchment paper or a silicon baking mat.
  2. Divide the dough in half, and wrap well. Refrigerate for 1 hour up to 8 hours.
  3. Whisk together baking powder and baking soda into the flour and then slowly stir these dry ingredients into the molasses mixture.
  4. Cream together butter and brown sugar until fluffy, about 3 to 5 minutes. Add in molasses and mix until well-combined. Mix in cinnamon, ginger, cloves, espresso powder, vanilla and the egg until well-combined.

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