Garlic Roasted Brussels Sprouts with Lemon Mustard Parsley Dressing

Garlic Roasted Brussels Sprouts with Lemon Mustard Parsley Dressing
from White on Rice Couple


Ingredients
You need 13 Ingredients
Steps
Showing 3 out of 6 Steps
  1. In a large bowl, whisk together the roasting marinade ingredients: olive oil, balsamic vinegar, garlic, salt and black pepper. Then add the brussels sprouts and toss to coat evenly.
  2. Peel the outer, bruised layers of the brussels sprouts off. Trim the ends, then cut brussels sprouts in half or quarters (for small brussels sprouts, cut them in half, and for large brussels sprouts, quarter them for more even cooking).
  3. Preheat oven to 400°F. Lightly oil a sheet pan.

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