Ganache Recipes :: Ganache Glaze, Filling and Frosting!

Ganache Recipes :: Ganache Glaze, Filling and Frosting!
from Add a Pinch


Ingredients
You need 15 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Stir briskly to combine and until smooth.
  2. Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream and butter mixture over the chocolate chips. Add in the brewed coffee and a pinch of salt. Allow to stand for about 3-5 minutes to soften the chocolate chips completely.
  3. Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted and the cream is warmed throughout.

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