Ganache Recipes :: Ganache Glaze, Filling and Frosting! from Add a Pinch
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Stir briskly to combine and until smooth.
Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream and butter mixture over the chocolate chips. Add in the brewed coffee and a pinch of salt. Allow to stand for about 3-5 minutes to soften the chocolate chips completely.
Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted and the cream is warmed throughout.