Frozen Bloody Mary

Frozen Bloody Mary
from Cookie + Kate


Ingredients
You need 9 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Purée all of the ingredients in a blender until it reaches a fine, slushy consistency.
  2. Cut the tomato into about 6 to 8 wedges and then halve each wedge across the middle. Freeze for at least four hours. Put your glasses in the freezer to chill, too.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

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