Fall Harvest Chopped Salad with Apple Maple Vinaigrette

Fall Harvest Chopped Salad with Apple Maple Vinaigrette
from PaleOmg


Ingredients
You need 20 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Lastly, cook bacon in a saute pan until crispy, set aside then chop into small pieces once cool.
  2. While butternut squash cooks, bring a medium pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool. Once cooled, peel and chop.
  3. Preheat oven to 400 degrees. Toss butternut squash in ghee and balsamic vinegar and place on a parchment paper lined baking sheet. Sprinkle with salt and garlic powder on top. Place in oven to bake for 20-25 minutes.

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Recipe Overview
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Recipe Tags
chicken, salt, garlic, apple