Southern Pralines

Southern Pralines
from Add a Pinch


Ingredients
You need 6 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Stir in pecans and cook over medium. Allow to boil for 3 minutes, stirring often, until a candy thermometer reaches 238 degrees, the softball stage.
  2. Cook brown sugar, sugar, half-and-half and remaining butter in the saucepan over low heat, stirring constantly, until the sugars dissolve and the butter melts.
  3. Melt one tablespoon of butter in 3-quart heavy saucepan. Swirl to coat the bottom of the saucepan.

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