Erin’s Spring Panzanella with Fresh Peas and Fennel

Erin’s Spring Panzanella with Fresh Peas and Fennel
from Cookie + Kate


Ingredients
You need 17 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Preheat oven to 375 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper. On the baking sheet, toss the cubed bread with the olive oil, salt and pepper. Bake for 12 to 14 minutes, until crisp.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/