Easy Roast Chicken

Easy Roast Chicken
from Salt and Lavender


Ingredients
You need 5 Ingredients
Steps
Showing 4 out of 8 Steps
  1. Poke lemon several times with a knife so that it doesn't explode in the oven and the juice is released. Place lemon in the chicken's cavity.
  2. Place chicken in a roasting pan with a lid.
  3. Pre-heat oven to 385F.
  4. Take chicken out of fridge about 30 minutes prior to roasting it.

Salt and Lavender

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Recipe Overview
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