Easy Blender Hollandaise Sauce Recipe

Easy Blender Hollandaise Sauce Recipe
from Add a Pinch


Ingredients
You need 5 Ingredients
Steps
Showing 3 out of 7 Steps
  1. Slowly drizzle the hot butter into your egg yolks while your blender is at the medium setting. Use a clean kitchen cloth to prevent any spatters of the hot butter onto you as you are pouring.
  2. As butter is melting, add egg yolks and lemon juice into your blender. Blend at a medium to medium high setting until the egg yolk lightens to a light yellow color. This will take about 20-30 seconds.
  3. Melt the butter in microwave or in a small pot over the stove. Allow the butter to begin to bubble, but not reach a full boil.

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