8 oz. cream cheese, softened
2 Tbsp. brown sugar + more for topping
1 cup Colby Jack cheese
10-12 strips bacon
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
Spring Salad with Cilantro Vinaigrette
Six Threes Ice Cream