Divinity Recipe

Divinity Recipe
from Add a Pinch


Ingredients
You need 7 Ingredients
Steps
Showing 3 out of 6 Steps
  1. When the sugar syrup has reached hard ball stage (250º F), remove it from the heat and begin to slowly pour it into the beaten egg whites, whipping together at a high speed.
  2. As the syrup is cooking, whip egg whites, along with a pink of salt, until stiff peaks have formed.
  3. Heat the sugar, corn syrup and water over medium heat in a heavy bottomed saucepan. Using a candy thermometer, heat the mixture until it reaches 250º F, a hard ball stage.

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