Dark Chocolate Gingersnap Cookies with Holiday Stencils

Dark Chocolate Gingersnap Cookies with Holiday Stencils
from White on Rice Couple


Ingredients
You need 15 Ingredients
Steps
Showing 2 out of 5 Steps
  1. In a mixing bowl cream the butter, brown sugar, and sugar on medium-high until light and fluffy (@2 minutes). Slow down mixer speed and beat in egg and molasses until combined, scraping bowl sides and bottom at least once.
  2. Whisk together flour, cocoa powder, salt, baking soda, spices, and cream of tartar for 20 seconds or until well combined. Set aside.

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