Dark Chocolate Gingersnap Cookies with Holiday Stencils
from White on Rice Couple

2 cups (250g) all-purpose Flour

3 Tablespoons (16g) unsweetened Cocoa Powder (special or extra dark if you can find it)

¼ teaspoon Salt

½ teaspoon Baking Soda

1 Tablespoon freshly grated Vietnamese Cinnamon (or 1 teaspoon regular ground Cinnamon)

1 Tablespoon freshly grated Ginger (or 1 teaspoon ground Ginger powder)

½ teaspoon freshly grated Nutmeg (or ¼ teaspoon ground Nutmeg)

½ teaspoon ground Cloves

½ teaspoon Cream of Tartar

½ cup (114g) unsalted Butter, at room temp.

¾ cup (165g) firmly packed Brown Sugar

½ cup (100g) Sugar

1 Egg

¼ cup (85g) Molasses

Confectioners Sugar for dusting