Curried Chickpea Hash with Broccoli and Spinach

Curried Chickpea Hash with Broccoli and Spinach
from Well Plated


Ingredients
You need 14 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Heat olive oil in a large skillet over medium-high heat. Add the potato mixture and press into a layer. Cook, without stirring, until crispy and golden brown on the bottom, 3 to 5 minutes.
  2. Combine potatoes, spinach, onion, curry powder, ginger, salt, and cayenne in a large bowl.

Well Plated

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