Crispy Tofu

Crispy Tofu
from Well Plated


Ingredients
You need 2 Ingredients
Steps
Showing 2 out of 4 Steps
  1. When ready to cook, remove the tofu from freezer and unwrap. Discard any frost or ice that's formed on the outside, but do not tear the tofu. If the ice seems to be really stuck, leave as is.
  2. Place tofu in the freezer for at least 3 hours or up to 3 months. No need to unwrap—just pop the package right into the freezer.

Well Plated

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Recipe Overview
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