1½ cups water
¼ cup chia seeds
6 large dates
⅔ cup raw cashews (if you don't have a high-powered blender, these will likely need to be soaked in water for 2 to 4 hours, then drained)
½ teaspoon ground cinnamon
½ teaspoon pure vanilla extract
Pinch of sea salt
Fresh fruit: berries, sliced bananas, chopped pineapple, etc.
Sprinkle of cocoa powder, mini chocolate chips or finely chopped dark chocolate, toasted coconut, cinnamon, etc.
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Veggie Sushi Bowls
Serrano-Spiced Paloma Cocktail
Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese