Allow to cool for about 10 minutes. Beat in eggs, one at a time, with an electric mixer until all eggs have been added and the mixture becomes smooth.
Heat water, butter, and salt in a medium-sized saucepan over medium heat until the butter has melted. Bring the mixture to a rolling boil. Once it reaches a rolling boil, remove from the heat and stir in the flour with a wooden spoon. Return the pan to the heat and continue to stir the flour into the butter mixture until it is well-combined and is smooth when stirred with the spoon, about a minute or two.
Preheat the oven to 425°F. Line two baking sheet pans with parchment paper or silicon baking mats. Set aside.