Cream of Broccoli Soup Recipe

Cream of Broccoli Soup Recipe
from Culinary Hill


Ingredients
You need 9 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Stir in flour and cook until lightly browned, about 1 minute. Whisk in 2 1/2 cups broth and bring to simmer.
  2. In a 3-quart saucepan, melt butter over medium-high heat until foaming. Add onion, celery, and broccoli. Sauté until softened, about 10 minutes.

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Recipe Overview
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Recipe Tags
cream, salt, chicken, broccoli, celery, onion