Cream Cheese Pound Cake Recipe
from Add a Pinch

Name: Cream Cheese Pound Cake Recipe
Prep time: 15M
Cook time: 1H30M
Total time: 1H45M
Ingredients: 1 tablespoon vanilla; 6 eggs; 1 teaspoon salt; 3 cups all-purpose flour; 3 cups sugar; 1 package cream cheese; 3 sticks butter (1½ cups)

You need 7 Ingredients

3 sticks butter (1½ cups)

1 package cream cheese

3 cups sugar

3 cups all-purpose flour

1 teaspoon salt

6 eggs

1 tablespoon vanilla

Showing 3 out of 6 Steps

Cream together butter, cream cheese and sugar til fluffy. Add eggs one at a time. Add flour and salt and vanilla.
Let butter, cream cheese, and eggs come to room temperature.
Preheat oven to 325 degrees. Prepare bundt or tube pan and set aside.

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