Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe
from Add a Pinch


Ingredients
You need 7 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Cream together butter, cream cheese and sugar til fluffy. Add eggs one at a time. Add flour and salt and vanilla.
  2. Let butter, cream cheese, and eggs come to room temperature.
  3. Preheat oven to 325 degrees. Prepare bundt or tube pan and set aside.

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