In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, incorporating fully between each. Scrape down the sides of the bowl, then add the Greek yogurt, vanilla extract, and almond extract.
Place a rack in the center of your oven and preheat the oven to 350 degrees F. Generously butter and flour a 10-cup or larger bundt pan. Set aside.