Cranberry Baked Brie Puff Pastry Bites from Well Plated
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Unfold the thawed puff pastry on a lightly floured work surface. With a rolling pin, gently roll the pastry so that it is an even 11-inch square. With a 1 1/2-inch round biscuit or cookie cutter, cut circles out of the pastry leaving as little space as possible between each circle (about 48 rounds total from one sheet. If you use a larger biscuit cutter, leave space between the circles, or have a smaller sized sheet of puff pastry, please note that the recipe yield will be smaller).
Prepare the cranberry sauce: Combine the cranberries, orange juice, water, honey, cinnamon, and salt in a small saucepan. Bring to a simmer over medium heat and cook for 10 minutes, until the cranberries break down and thicken. Let cool.