½ cup mayonnaise
1 large egg
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce
1 pound lump crab meat, drained
20 crushed saltines
3 tablespoons butter
Add a Pinch
I hope you'll make yourself comfortable and visit with me as I share family-favorite recipes, stories, homemaking and decor ideas.
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