Corned Beef and Cabbage Grilled Cheese from Well Plated
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Heat olive oil in a large skillet over medium heat. Add onion, cabbage, salt, and pepper and cook, stirring, until the vegetables begin to soften and brown, about 5 minutes. Reduce heat to low, add the water sauce, then cover and let cook until the cabbage is tender, 15-20 minutes. Check and stir the mixture about every 5 minutes. If it becomes to dry, add a bit more water so that the vegetables do not stick to the pan. Stir in the Worcestershire sauce and cook, uncovered, for 2 additional minutes.