4 ½ cups fresh strawberries, divided
1 ½ cups half-and-half or coconut milk
½ cup plain Greek yogurt
4 Tbsp. honey
2-3 tbsp. fresh mint
milk or extra half-and-half
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
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