Coconut Shrimp with Mango-Bell Pepper Salsa & Cilantro-Lime Rice

Coconut Shrimp with Mango-Bell Pepper Salsa & Cilantro-Lime Rice
from Go Go Go Gourmet


Ingredients
You need 11 Ingredients
Steps
Showing 3 out of 6 Steps
  1. In a separate saucepan, bring 1 cup of water to a boil. Add rice to pan. Cover; remove from heat.
  2. In a shallow bowl, beat the egg with 2 T water.
  3. Divide flour evenly between two large plates. Add coconut to one of the plates, stir to combine.

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Recipe Overview
Recipe Tags
dinners