1½ cups (3 sticks or 12 oz or 340 g) salted butter, softened
1 cup (4.41 oz or 125 g) confectioners sugar (icing sugar or powdered sugar)
3 cups (13.23 oz or 375 g) all-purpose flour
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Blue Cheese Stuffed Mushrooms
Skinny Turkey Stuffed Peppers
Pasta Shells with Cauliflower Alfredo Sauce
Copycat Red Lobster Cheddar Bay Biscuits