Classic Oven Baked Bread Stuffing

Classic Oven Baked Bread Stuffing
from Culinary Hill

You need 11 Ingredients
Showing 3 out of 6 Steps
  1. Meanwhile, whisk eggs in large bowl. Stir in broth, 1 teaspoon salt, and 1/2 teaspoon pepper.
  2. In large skillet over medium-high heat, melt butter until foaming. Add onion and celery and sauté until translucent, about 7 to 8 minutes.
  3. Adjust oven rack to middle position and preheat to 400 degrees. Coat a 9-inch by 13-inch baking dish with butter.

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Recipe Tags
bread, marjoram, thyme, sage, salt, chicken, butter