Chocolate Thumbprint Cookies Recipe

Chocolate Thumbprint Cookies Recipe
from Add a Pinch


Ingredients
You need 12 Ingredients
Steps
Showing 6 out of 13 Steps
  1. Bake for about 12-15 minutes until brown. Remove from the oven and allow to cool slighty.
  2. Place sheet pans in the freezer for about 12 minutes to firm to prevent spreading during baking.
  3. Scoop 1 teaspoon of dough and then roll in between the palms of your hands until a ball, about the size of a walnut, has formed. Drop onto a cookie sheet. Press your thumb into the center of the dough ball to form a slight well. Repeat until all dough has been used.
  4. Combine butter and sugar until creamy. Add in vanilla and egg until well-incorporated and then slowly add flour, baking powder, and salt. Shape dough into a ball. Cut into fourths and wrap each section tightly with plastic wrap and store in the refrigerator.
  5. Preheat oven to 350 degrees.
  6. Thumbprint Cookies

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