Chocolate Espresso Ganache Pie Recipe

Chocolate Espresso Ganache Pie Recipe
from Add a Pinch


Ingredients
You need 11 Ingredients
Steps
Showing 5 out of 10 Steps
  1. Remove from oven.
  2. Bake for 20-30 minutes until crust is lightly golden brown.
  3. Press crust dough into the bottom of pie pan.
  4. Combine almond flour, baking soda and salt into a large bowl. Cut in cold, diced butter with a pastry blender or forks until the butter is in small pieces. Stir in maple syrup.
  5. Preheat oven to 350 degree Fahrenheit.

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Recipe Overview
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