Chocolate Christmas Cake

Chocolate Christmas Cake
from Delicious Everyday

You need 17 Ingredients
Showing 2 out of 4 Steps
  1. Line a cake tin with baking paper and preheat the oven to 150 degrees celsius.
  2. Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it reaches a gentle boil. Stir until the butter melts and reduce heat to simmer for 10 minutes. Set aside for 30 minutes.

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