Chipotle Burrito Bowl with Chicken Quinoa and Avocado from Well Plated
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While the quinoa cooks, prepare the other burrito bowl ingredients.
Bring 2 cups water to a boil and add quinoa. Return to boil, cover, and reduce heat to medium. Cover, reduce heat to medium, and let simmer until the liquid is absorbed, about 12 minutes. Remove from the heat, fluff with a fork, then recover, and let sit for 15 minutes. Transfer to a large serving bowl.