Chili garlic tofu with sesame broccolini

Chili garlic tofu with sesame broccolini
from Feasting At Home

You need 12 Ingredients
Showing 7 out of 14 Steps
  1. Cut the seaweed strips.
  2. Mix the chili sauce, honey and soy sauce in a small bowl. Set aside.
  3. At the same time, fill a medium pot with ¾ inch of water, and set on the stove. Place a steam basket inside and layer up the broccolini. Cover with a lid and bring to a boil. Steam for 5 minutes or desired doneness - less for green beans, use your own judgement
  4. Sear tofu until golden brown, over medium heat, about 5 minutes each side.
  5. Add salt, pepper and smashed garlic, directly in the skillet. Swirl and cook for 1-2 minutes until the garlic is fragrant.
  6. Heat oil in a large skillet over medium heat.
  7. Drain and blot tofu with paper towels and cut into half inch thick pieces. Blot again.

Feasting At Home

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