Mix the chili sauce, honey and soy sauce in a small bowl. Set aside.
At the same time, fill a medium pot with ¾ inch of water, and set on the stove. Place a steam basket inside and layer up the broccolini. Cover with a lid and bring to a boil. Steam for 5 minutes or desired doneness - less for green beans, use your own judgement
Sear tofu until golden brown, over medium heat, about 5 minutes each side.
Add salt, pepper and smashed garlic, directly in the skillet. Swirl and cook for 1-2 minutes until the garlic is fragrant.
Heat oil in a large skillet over medium heat.
Drain and blot tofu with paper towels and cut into half inch thick pieces. Blot again.