Chicken Parmesan with Herbed Buttermilk Biscuit Breading Recipe

Chicken Parmesan with Herbed Buttermilk Biscuit Breading Recipe
from Add a Pinch


Ingredients
You need 17 Ingredients
Steps
Showing 4 out of 9 Steps
  1. Prepare Herbed Buttermilk Biscuit Breading by placing all ingredients listed for breading into a food processor or blender and pulsing until fine bread crumbs have been made. Pour into another flat, deep dish for the next step in dredging.
  2. Pour buttermilk into a flat, deep dish for dredging chicken.
  3. Slice chicken in half lengthwise, taking care to keep both pieces of chicken uniform in size and about ½-inch thick. Alternately, place chicken between two pieces of parchment paper or inside of a zip top bag and pound with an iron skillet until the chicken is about ½-inch thick. Once all chicken has been prepared, place onto a piece of parchment paper and dust both sides liberally with all-purpose flour.
  4. Preheat oven to 450º F.

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