Chicken Parmesan with Herbed Buttermilk Biscuit Breading Recipe from Add a Pinch
Showing 4 out of 9 Steps
Prepare Herbed Buttermilk Biscuit Breading by placing all ingredients listed for breading into a food processor or blender and pulsing until fine bread crumbs have been made. Pour into another flat, deep dish for the next step in dredging.
Pour buttermilk into a flat, deep dish for dredging chicken.
Slice chicken in half lengthwise, taking care to keep both pieces of chicken uniform in size and about ½-inch thick. Alternately, place chicken between two pieces of parchment paper or inside of a zip top bag and pound with an iron skillet until the chicken is about ½-inch thick. Once all chicken has been prepared, place onto a piece of parchment paper and dust both sides liberally with all-purpose flour.