2 chicken breasts
½ teaspoon garlic powder
Salt and pepper, to taste
¼ cup flour
1 cup freshly grated parmesan cheese*
1 (10 fluid ounce) can chicken broth
Juice and zest of 1 lemon
3 tablespoons butter
2 tablespoons fresh parsley, chopped
Salt and Lavender
Salt and Lavender is all about recipes that are mostly made from scratch but are still easy to prepare...
Convenience and Flavor?
Fried Pickles with Remoulade Sauce
Veggie Lettuce Wraps with Peanut Sauce
Easy Baked Salmon Sandwich with Zesty Lemon Mayo and Arugula