Chicken Francese

Chicken Francese
from Salt and Lavender

You need 10 Ingredients
Showing 2 out of 4 Steps
  1. Prepare 3 bowls - one with the flour, one with the egg (add the garlic powder and some salt and pepper and mix it with a fork), and the third with the parmesan.
  2. Slice chicken breasts in half lengthwise so you have four thinner cutlets.

Salt and Lavender

Salt and Lavender is all about recipes that are mostly made from scratch but are still easy to prepare...

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