Chicken Bacon Ranch Fries

Chicken Bacon Ranch Fries
from Well Plated


Ingredients
You need 13 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Meanwhile, peel and cut the potatoes. Place in a large bowl, then toss with the olive oil, garlic powder, onion powder, dill, salt, and cayenne. Coat a large baking sheet with cooking spray, then spread the fries onto the sheet in a single layer. Bake 15 minutes, flip with a spatula, then bake an additional 10-15 minutes, until lightly crisp.
  2. Place rack in center of oven and preheat oven to 400 degrees F. Line a large baking sheet with foil and set a baking rack on top. Lay the strips of bacon flat on top of the rack, then bake until crisp, about 12-15 minutes, depending upon the thickness of your bacon. Set between two paper towels atop a dinner plate and pat dry. When cool enough to handle, chop and set aside. Increase o¬ven temperature to 425 degrees F.

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