2-4 pieces skinless, boneless chicken breasts
1 (10-ounce) can artichoke hearts, drained
1 (10-ounce) can diced Rotel tomatoes, undrained
½ medium onion, diced
1 (10-ounce) package Cheddar cheese, diced
¼ cup Parmesan cheese, grated
¼ cup heavy cream
Add a Pinch
I hope you'll make yourself comfortable and visit with me as I share family-favorite recipes, stories, homemaking and decor ideas.
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