Chicken and Wild Rice Casserole with Butternut Squash and Cranberries

Chicken and Wild Rice Casserole with Butternut Squash and Cranberries
from Well Plated


Ingredients
You need 10 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Preheat your oven to 350 degrees F. Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
  2. Cook the rice according to package directions. Drain off any excess cooking liquid and set aside.

Well Plated

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