1 (¼ ounce) package dry yeast
1 cup warm milk
½ cup granulated sugar
⅓ cup margarine (I used butter)
1 tsp salt
4 cups flour
1 can (1 lb 5 oz) cherry pie filling
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Stuffed Peppers (Ardei Umpluti)
Donuts with Sour Cream and Saskatoon Jam – Say What?