Cheese Stuffed Apple Chicken Meatballs {Slow Cooker}

Cheese Stuffed Apple Chicken Meatballs {Slow Cooker}
from Well Plated


Ingredients
You need 13 Ingredients
Steps
Showing 2 out of 4 Steps
  1. In a large bowl, stir together apple, red onion, garlic, cinnamon, salt, pepper, egg white, and panko. Add ground chicken and lightly mix with a fork until just combined, being careful not to compact the chicken. Divide the mixture into quarters, then separate each quarter into 4 balls. Press a cube of cheddar into the center of each ball, then close chicken around the cheese to seal it. Arrange meatballs on the prepared baking sheet. Bake for 16-18 minutes, until cooked through.
  2. Place rack in the center of your oven and preheat oven to 400 degrees. Line a large rimmed baking sheet with tin foil, then set an oven-proof wire rack on top. Coat rack with non-stick cooking spray. Set aside.

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