Cauliflower Gratin with Turmeric and Hazelnuts from The French Market Cookbook

Cauliflower Gratin with Turmeric and Hazelnuts from The French Market Cookbook
from Your Sunny Side Up


Ingredients
You need 15 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Preheat the oven 350F/175C.
  2. Arrange the cauliflower in a shallow 2-quart/ 2-litre baking dish. Season with the salt and a touch of nutmeg and top with the hazelnuts and half of the grated cheese (if using).
  3. Set up a steamer. Steam the cauliflower florets, tightly covered, until tender, 10 to 15 minutes. They may be cooked up to a day in advance; once cool, refrigerate in an airtight container.

Your Sunny Side Up

My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...

http://www.yoursunnysideup.com

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