Caramelized Bananas with Coconut Rum Cream Recipe

Caramelized Bananas with Coconut Rum Cream Recipe
from Add a Pinch


Ingredients
You need 6 Ingredients
Steps
Showing 4 out of 8 Steps
  1. While it is melting, peel bananas and cut in half and then split in half lengthwise.
  2. Melt butter in an iron skillet.
  3. Pour in coconut rum and whip until the cream holds a stiff peak on the whisk.
  4. Whip whipping cream and sugar on medium to high speed with mixer.

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