Grease a 8x8 baking dish. In a large bowl, mix together cauliflower, pepper, onion, garlic, and italian sausage until combine. Scoop about 1/4-1/3 cup of the mixture into each of the cabbage leaves. Fold in two sides, then roll (like a burrito). Place fold side down in a baking sheet. Repeat with the rest of the meat and leaves. If you have leftover meat, press it into the crevices between the cabbage rolls.
Place a large pot of water over medium heat and cover to bring pot to boil. Peel off 10-12 leaves from the head of cabbage and place in water for about 3-4 minutes, until soft and pliable. Place the blanched cabbage leaves in a colander to drain off excess water and cool to touch.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.