2 large baking potatoes
2 chicken breasts, cooked and shredded
2 tbsp Frank's RedHot Buffalo Wing Sauce
¼ cup cheddar cheese, shredded
¼ cup blue cheese, crumbled
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
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