Brown Butter, Honey and Jalapeño Skillet Cornbread from Cookie + Kate
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In a large bowl, whisk together the cornmeal, flour, salt, baking powder, baking soda and black pepper. Stir in about half of the cheese. In a medium bowl, whisk together the milk, honey and eggs until smooth. Stir the wet ingredients into the dry ingredients until moistened through.
Heat the oven to 375 degrees Fahrenheit with a rack in the middle of the oven. Place the stick of butter in a 10 to 12-inch cast iron skillet or 9-inch square baking dish and place in the oven to melt for the next 5 to 10 minutes.