Broccoli Recipe

Broccoli Recipe
from Add a Pinch


Ingredients
You need 5 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Add broccoli to a heavy-bottomed pot. Cover with water and drizzle in about 2 tablespoons of olive oil.
  2. Cut florets off each bunch of broccoli, taking care to cut florets into similar sizes as much as possible for even cooking. Clean stalks with a vegetable peeler to remove any stems or leaves. Cut upper part of stalk closet to florets into 1-inch thick slices.

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Recipe Overview
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