Braised Brussels Sprouts in Bacon and Shallots

Braised Brussels Sprouts in Bacon and Shallots
from White on Rice Couple


Ingredients
You need 6 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Heat pan on medium heat then add bacon. Fry up till bacon has rendered a good amount of the fat, about 5-10 minutes. Add shallots. Stir shallots well into the bacon, fry shallots till they become fragrant and soft, but not burnt.

White on Rice Couple

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