Blueberry Lemon Yogurt Cake

Blueberry Lemon Yogurt Cake
from Culinary Hill

You need 10 Ingredients
Showing 2 out of 5 Steps
  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. Move an oven rack to the middle position and preheat oven to 350°F. Line a loaf pan with parchment paper and coat with nonstick cooking spray.

Culinary Hill

Food is love where I come from, and I’m spreading the love every day on Culinary Hill.

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Recipe Tags
cake, lemon, baking